RIS - Information system for restaurants

It consists of:

• Detailed waiter database.
• Graphic display of table positions /no limit in the number of tables/.
• Printing on a fiscal printer:
  • preliminary receipt,
  • order for the bar counter,
  • order for the kitchen /ice-cream parlor/,
  • order for the reception desk.
• Direct making of accounting entries for restaurant services to hotel guests.
• Possibility of independent defining of couver, the percentage of entertainment /music, etc./.
• Printing of the final receipt with the base of the business partners, the independent creation of the physical appearance of the receipt.
• Creating of the menu based on individual preferences, defining of the shortcuts for the each individual waiter.
• Displaying the realized revenue for a specific day/period (table/chart) based either on each individual waiter or as a sum.
• Tracking of the sale of an article over a specific period (table/chart).
• Displaying the articles that sold the most in a table or chart view.
• Controlling the work of the waiters ( what has been sold, what profit has a waiter realized…), displaying the amount of the sold articles for the waiters (both individually and as the sum) over a specified period of time.
• Displaying the status of the bar counter (table/chart), the book of the bar counter, DPU form….
• Making the inventory (forms, surplus/shortage...).

• Quick and easy storing of data.
• Database is encrypted and protected from any unauthorized use.
• One restaurant supports one administrative account and the limitless number of waiter accounts, each of those being password protected.
• Unique design and functional interface.
• Optimized for numerical keypad and touch screen.
• ...